You may have grown up with just paprika and garlic powder in your mother’s kitchen cabinet, or possibly cumin and turmeric if you’re of Sephardic heritage. Herbs like rosemary and…
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2 Adar In 4313/553 the Byzantine Emperor Justinian ordered that under his jurisdiction, instead of reading the Torah on Shabbos, the Greek translation must be read. He also prohibited Rabbanim…
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Cold winter days when you don’t want to step outside are the perfect time to bake cookies. The aroma of freshly-baked cookies will bring smiles to your children’s faces as…
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Does your family get together for melaveh malkah this time of year? Long Motzoei Shabbos evenings are the perfect time for fun and food. But no one wants these get-togethers…
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Asian cuisine is most famous for all the sauces used to flavor dishes. These sauces are used alone or in combination to create tasty meals that we have all come…
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Not too long ago Tu B’Shvat was equated only with dried fruit. Every good balabusta prepared fruit during the warm months, either by preserving or drying, so there would be…
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Juicy and sweet, with a soft, grainy texture, the pear is one of our best sources of dietary fiber. And the good news for the pear lovers out there is…
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Don’t leave the chickpeas for your shalom zachor because there is now plenty of evidence about garbanzo beans and their health benefits. Garbanzo beans (like most legumes) have long been…
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Cold winter nights seem a little warmer when your family comes home to delicious food. First among dishes that come to mind when we think of comfort food is macaroni…
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While cucumbers are not as famous in the health world as some of their fellow vegetables, it would be wrong to underestimate their health benefits. In addition, cucumbers are now…
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Not who, but what. Edamame are young soybeans, usually still in the pod. Because the beans are young and green when they are picked, edamame soybeans are soft and…
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Of course we are all going to be frying (or buying) basic jelly doughnuts and flat potato latkes — after all, it’s tradition! Over the years we have given you…
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With our Ashkenazi heritage we are most familiar with doughnuts on Chanukah. Of course, doughnut recipes may vary from Poland to Hungary to America, but the general ingredients and methods…
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As plants native to the Middle East and the Mediterranean, olive trees have one of the longest food histories among all known foods. In addition, olive oil was not exclusively…
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Maple syrup, like many delicious natural products was discovered by accident. Most legends claim that Native Americans thought the liquid dripping from trees that had been cut by their tomahawks…
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Once upon a time there was a single brand of cookware that every kallah bought. It was so universally popular that the very name became a household word. It featured…
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The new kid on the block is actually an ancient grain that has made a comeback. This Italian-born grain dates back to ancient Rome. While it’s sometimes confused with barley…
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We all know breakfast is the most important meal of the day. Start out right and you will be more likely to stick with a healthy routine. YomTov may be…
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Some people are under the misconception that challah baking is a time-consuming, messy job. On the contrary, with today’s heavy duty mixers, handy gadgets and easily cleaned pans, challah baking…
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It’s honey season! Remember when your grandmother told you to put honey in your tea to treat your cold and sore throat? Guess what, she knows what she is taking…
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