The Agriculture Department is threatening to shut down three California poultry processing facilities linked to a salmonella outbreak that has sickened 278 people across the country.
USDA said Wednesday that Foster Farms, owner of the three facilities, has until tomorrow to tell the department how it will fix the problem. The company was notified Monday.
Sampling by USDA in September showed that raw chicken processed by those facilities included strains of salmonella that were linked to the outbreak. But the company has not recalled any of its products.
The first illnesses in the outbreak were reported in March and the outbreak has had a high rate of hospitalizations. The CDC said 42 percent of victims were hospitalized, about double the normal rate, and it is resistant to many antibiotics, making it a more severe outbreak.
The Agriculture Department can halt production by withdrawing meat inspectors. In the letter, Yudhbir Sharma of USDA’s Alameda, Calif. district office said Foster Farms has failed to demonstrate that it has adequate controls in place to address the salmonella issue. He said that in one of the facilities, 25 percent of the samples taken were positive for salmonella.
In a statement Monday, Foster Farms President Ron Foster said the company regretted any illnesses and was taking steps on its own to ensure food safety. He said the company is working with USDA.