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Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That’s according to the company making the oil, which says it’s the first commercial use…
The latest U.S. research on eggs won’t go over easy for those who can’t eat breakfast without them. Adults who ate about 1 1/2 eggs daily had a slightly higher…
Condiments are the lazy man’s path to a tasty meal. The dullest grilled chicken is transformed with a robust and flavorful barbecue sauce, or perhaps even better, a rich and…
While oils and oil sprays serve many of the same purposes, the latter are particularly useful for a variety of kitchen tasks. Here are a few ideas and tips for…
What if you discovered that your honey jar was filled with high-fructose corn syrup? Or your expensive extra virgin olive oil was actually cheap swill? Would you still eat your…
Middle-aged men who eat lots of fruits and vegetables may be lowering their odds of cognitive problems as they get on in life, compared to peers who don’t consume these…
Public health guidelines, such as the Dietary Guidelines for Americans, have long emphasized reducing dietary fat intake, but nutritionists and other health scientists now have more recent evidence that not…
A joy of winter is that supermarket produce sections come alive with a wide range of oranges, varieties that stretch beyond familiar Valencias. Think of blood oranges, with their showy…
It’s been a couple years now since at-home sous-vide has come into vogue. And for good reason: Who doesn’t want perfectly cooked food that you needn’t watch over every moment?…
A pot of chili may be one of winter’s ultimate comforts. Hearty, filling, hot and well-suited for a long cook time on your stovetop, filling your kitchen with warmth and…
You don’t need a culinary degree or even advanced skills to make and eat great food. That doesn’t mean we shouldn’t swipe ideas from the pros, especially when they’re simple,…
Grocery shopping with my children can be a game of dodgeball as I try to avoid the items they want to throw in the cart, but on a recent trip…
There are probably plenty of small but mighty ingredients hanging out in your kitchen. Cinnamon sticks, dried chili peppers, cardamom and herbs are all proof that size is definitely not…
Banana milk, cassava flour and pea yogurt may sound exotic, but I predict they’re going to be in your shopping cart in 2019. These are just a few of…
Just as children need support when they learn to read, write or ride a bike, they need support learning to eat in moderation, especially during snack time. Snacks are usually…
Many companies, including fast-food restaurants and Kellogg’s, are purging artificial colors from their foods, but don’t expect your burgers or cereal to look much different. Colors send important signals about…
In recent years, any tool that rendered people more efficient in the kitchen and more effective in reaching their health goals seemed to sell. The slow cooker launched the trend,…
Perhaps no one knows her way around a quick, improvised stir-fry better than cookbook author Grace Young (“poet laureate of the wok,” according to one food historian). Here are Young’s…
Once upon a time, not too long ago, in a land not far from here, parents would force children to clean their plates during meals, regardless of their hunger level.…
When a recipe specifies how big to cut an ingredient, it’s not just to be fussy. “It’s all practical,” says Susan Holt, co-founder of Washington culinary school CulinAerie and my…