Researchers Tout New Tech to Rout Potato Rot

By Hamodia Staff

The Volcani Institute of Agricultural Research. Beit Shemen, Israel. Yigal Elad

YERUSHALAYIM — A study released by Israeli researchers hailed the success of a biological sensor for early detection of hidden disease in potato tubers, promising a boon for local growers and a tool for coping with the global food crisis.

The research, which was led by the Hebrew University of Yerushalayim (HU) and Israel’s Agricultural Research Organization (Volcani Institute) could significantly improve one of Israel’s chief export industries, which weighs in at 700,000 tons a year. 

Despite advances in increased food production, half of all world’s harvested food is lost due to rot caused by microorganisms. Plants emit various volatile organic compounds into their surrounding environment, which can be monitored for early detection of plant disease and prevent food loss.

Israeli farmers import European potatoes for planting in Israel.  However, a certain percentage of them carry disease within—either visibly or invisibly—that cause rot and significantly reduce the potato’s quality. 

The sensor, that detects disease and can be used to inhibit the rot from growing and spreading, could change all that.

The sensor relies on smart bioengineering and optics. When the sensor is exposed to an infected potato, a bacterial compound within lights up—with the strength of the luminescence indicating the concentration and composition of the rot. 

“The intensity of the light given off by the bacteria panel makes it possible to quickly and quantifiably analyze the characteristics of the disease, which the sensor can ‘smell,’ before the appearance of visible symptoms,” explained Dr. Evgeni Eltzov of the Volcani Institute.

“The biosensor we developed will help identify diseased potatoes that do not yet have any external indications, and keep them away from healthy tubers, thus preventing the rot from developing or spreading to other healthy plants,” added Dr. Dorin Harpaz of HU.

To form the bacteria panel, the team created a compound of four genetically-engineered bacteria that measure biological toxicity. In this study, the biological sensor detected disease before there was any visible trace, and caused the optical sensor to shine twice as brightly as did the sensors in non-infected potatoes. Their capabilities were also demonstrated in a previous study that used the sensors to detect toxicity among artificial sweeteners in sport supplements. 

According to the researchers, early discovery of disease – before the potatoes are exported to foreign markets or replanted – offers a significant advantage to food growers. “The biological sensor can be used to quickly and economically identify hidden rot in potatoes, facilitate better post-harvest management, and reduce food wastage—particularly important given the current global food crisis,” concluded Harpaz.

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