For decades, California strawberry growers like Rod Koda injected the potent pesticide methyl bromide into soil, to kill bugs, weeds and plant diseases, before planting strawberries.
But the chemical was slated to be phased out by international treaty, because it depletes the earth’s ozone layer. And later, its replacement, methyl iodide, was pulled off the market after numerous public protests.
Now, California regulators have proposed stricter rules to protect the public from a third fumigant that Koda and other conventional berry growers use to sanitize their fields. The restrictions are pushing California’s $2.3 billion strawberry industry toward developing nonchemical alternatives to pesticides.
The industry and state have poured millions of dollars into research, but they say alternatives such as sterilizing soil with steam, or growing berries in peat, are not ready for prime time. California supplies nearly 90 percent of the nation’s strawberries.
“We’re so limited in what we can do, and the restrictions that are out there are making it tighter and tighter,” said Koda, who grows strawberries on 28 acres in Watsonville. “Some of the alternatives don’t show uniform results — a win-win one year, and the next year- dead plants all over your field.”
Since the 1960s, California strawberry growers have fumigated their fields before each crop is planted, to control devastating soil-borne pests, increase yields and produce uniform and disease-free fruit.
But expansion of urban development, bordering berry fields on the Central Coast and in Southern California, has increased unease over the dangers of fumigants to residents and farmworkers.
Growers and state regulators have said the chemicals are safe, with precautions such as not using fumigants in buffer zones near schools and residential areas, and posting signs that prohibit entry to fields.
Critics say those protections aren’t sufficient. Fumigants are among the most dangerous pesticides, since their gaseous state enables them to drift from under the plastic tarps where they are applied, said Sara Knight of Pesticide Action Network, which is asking regulators to end fumigation by 2020.
Methyl iodide was pulled from the U.S. market by its Japanese manufacturer last year, after criticism from environmentalists and scientists who said the chemical may cause cancer. And only a small portion of growers is still allowed to use methyl bromide, before it’s completely disallowed.
Most growers now have access to two fumigants: telone and chloropicrin.
After regulators, in 2011, designated chloropicrin as an air pollutant that may pose a hazard to human health, they proposed increasing buffer zones and limiting the number of acres that the chemical can be applied to at one location.
Environmentalists and farmworkers say those rules are not strict enough for chloropicrin, an eye and lung irritant once used in chemical warfare.
A state-convened working group formed to discuss alternatives to fumigation, called in April for more testing of non-chemical alternatives in the fields — and for grants or crop insurance, to help growers mitigate the risk of adopting the new methods.
Many growers are already experimenting with growing strawberries without fumigation. On part of his land, Koda mixes a carbon source such as rice bran into the soil, places a tarp over the field and saturates the beds with water, to trigger growth of bacteria.
The bacteria rid the soil of verticillium, one of the most persistent berry diseases, at similar levels that fumigation does, said University of California, Santa Cruz researcher Carol Shennan. But the method — called anaerobic soil disinfestation — is more time consuming than other methods, and does not yet control for other strawberry diseases. Additionally, there isn’t enough rice bran available for all the growers.
“I’m optimistic this is going to be a tool that farmers can use,” Shennan said. “Is it going to be a complete answer? Probably not.”
Another option is growing strawberries in non-soil substances, filling the beds with coconut husk fiber, or even pine bark — but such soil-less media are low in nutrients and require use of fertilizers.
Soil pathogens can also be killed off with heat, generated by a steam machine; researchers have already built and tested the prototype. This method may, however, require more use of herbicides, to control unwanted weeds not killed off by the steam.
“People said for years that growing strawberries without fumigation couldn’t be done,” said Steven Fennimore, a researcher with the University of California, Davis. “But to a limited extent, it can be done; the technology is there.”
Phasing out fumigation doesn’t mean conventional strawberries would be grown organically, which entails frequent rotation of fields and use of cover crops. Conventional growers would continue to use chemical herbicides and fertilizers.
Regulators and growers alike say more research is needed. “Until growers learn how to work out the bugs and we can get a consistent application and outcome,” Koda said, “we will not take the risk to stop using chemicals.”