Yeshivos May Start Serving Greek Yogurt for Lunch
New York officials want the state to be part of a pilot program to test the cost effectiveness of serving Greek yogurt in school meal programs.
The U.S. Department of Agriculture is starting a pilot program that could lead to more Greek yogurt in schools as early as April, and State Agriculture Commissioner Darrel Aubertine wants New York to be chosen.
This article appeared in print on page 4 of edition of Hamodia.
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